Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. pork shoulder or 1 lb. ground beef or 2 whole chicken breasts
2 eggs
salt and pepper
3/4 c. flour
1/2 tsp. baking powder
1/2 c. salad oil
1 c. chicken bouillon
2 green peppers
8 oz. can pineapple chunks
3 Tbsp. cornstarch
1 Tbsp. soy sauce
1/2 c. vinegar
1/2 c. sugar
1/2 c. pineapple juice

Preparation

Cut
pork
or chicken into 1-inch cubes, or form ground beef into
1-inch
balls.
Dip
in batter made of eggs, salt, pepper, flour
and\tbaking powder.\tCook well on all sides in hot
oil. Remove
meat
and
keep
hot.
Pour
off
all but 2 tablespoons oil.
Add green peppers, seeded and cut into small chunks,\twith the chicken bouillon;
cook for 10 minutes.
Add pineapple, the rest of the bouillon and the other ingredients; blend
together. Cook
until thickened; add the meat and heat through.
Serve
over hot
rice.
Garnish,
if
desired, with tomato wedges and hard-cooked eggs.
Serves 4 to 6.