Honeybun Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
3/4 c. cooking oil
1/2 c. sugar
8 oz. sour cream
1 c. brown sugar
3/4 c. raisins
2 Tbsp. cinnamon
2 c. powdered sugar
2 Tbsp. vanilla
4 Tbsp. milk

Preparation

Mix first 5 ingredients. Pour half the batter into a greased and floured 9 by 13 inch pan. Mix brown sugar, cinnamon and raisins, then swirl half of the dry mixture on the batter. Add the remaining batter. Top with remaining dry mixture. Swirl top of the cake with knife to look like cinnamon buns. Bake at 300\u00b0 for 1 hour. Mix powdered sugar, vanilla and milk together and drizzle over cooled cake.