Spaghetti Fruit Salad - cooking recipe

Ingredients

8 oz. spaghetti, cooked and drained
1 large can pineapple tidbits
2 c. grapes, cut in half
2 c. apples, peeled and sliced
4 eggs
1 1/2 c. sugar
1/4 c. lemon juice
8 oz. Cool Whip

Preparation

Cook, drain and cool spaghetti.
Drain pineapple and add to spaghetti along with grapes and apples; set aside.
Cook eggs, sugar and lemon juice until thick, stirring constantly.
Cool and pour over spaghetti and fruit.
Let set overnight.
Before serving, fold in Cool Whip.
Yummy!