Russian Tea - cooking recipe

Ingredients

2 qt. water
1 Tbsp. whole cloves
4 sticks cinnamon
1 1/4 c. sugar (can be 1/2 c. sugar and 1/2 c. NutraSweet)
6 tea bags
juice of 2 lemons
4 c. pineapple juice
48 oz. orange juice

Preparation

Bring 2 quarts water, cloves and cinnamon to a boil and simmer 20 minutes. Add sugar.
Make tea with 1 additional quart of water and 6 tea bags.
Steep about 5 minutes.
Pour tea into first mixture. Add juices and heat.