Drop Fudge - cooking recipe

Ingredients

1/2 stick butter
1 c. sugar
2 tsp. Karo syrup
1 tsp. cocoa
1/2 tsp. vanilla

Preparation

Melt butter.
Add sugar, cocoa, syrup and milk.
Mix well. Let come to a boil, then cook for 1 1/2 minutes, stirring constantly.
Remove from heat.
Set in a pan of cold water.
Add vanilla; beat until you can lift by teaspoon onto a greased platter.