Salmon Salad - cooking recipe

Ingredients

2 hard-cooked eggs, chopped
1 lb. can salmon
3/4 c. finely chopped celery
1/2 c. mayonnaise
2 Tbsp. chopped onion
2 Tbsp. lemon juice
1/2 tsp. salt

Preparation

Drain salmon; remove bones and skin.
Combine ingredients. Chill until serving.
Makes 4 servings.