Spinach Dip - cooking recipe

Ingredients

1 box chopped spinach
1 pkg. Miss Grass onion soup
1 c. mayonnaise
1 c. sour cream
3 sticks green onion
1 large round sourdough bread

Preparation

Thaw and drain spinach.
Chop green onions.
Add onion soup, then mix in mayonnaise and sour cream.
Mix all together and refrigerate until cold.
Cut out center in sourdough bread; hollow, then add dip.
Save center and break up around to use to dip out spinach dip.