Beefy Jalapeno Cornbread - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 1/2 c. cornmeal
1 c. milk
2 eggs, beaten
3/4 tsp. salt
1/2 tsp. soda (omit if using self-rising meal)
1/2 c. bacon drippings or salad oil
1 can cream-style corn (17 oz.)
1 large onion, chopped
4 to 5 jalapeno peppers, chopped

Preparation

Combine cornmeal, milk, eggs, salt, soda, bacon drippings and corn in a mixing bowl.
Blend well and set aside.
Saute ground chuck and onion until slightly browned.
Drain.
Chop peppers into beef mixture and mix well.