Ratatouille - cooking recipe

Ingredients

2 green peppers, seeded and cut in strips
2 medium zucchini
2 medium sliced onions
1 peeled eggplant, cut in julienned strips
1/2 lb. green beans, cut
1/2 lb. sliced mushrooms
1 (8 oz.) can tomato sauce
2 cloves garlic
1/4 c. fresh basil
1/4 c. fresh parsley
salt and pepper
1 c. shredded Mozzarella cheese

Preparation

Saute green peppers in olive oil for 2 minutes on medium heat. Layer vegetables in order over peppers.
Cover with tomato sauce. Sprinkle parsley, sweet basil and minced garlic on top.
Cover until there is enough juice to baste.
Cook until tender, about 20 minutes.
Do not disturb layers (salt and pepper each layer, if desired).
Sprinkle with Mozzarella cheese and let melt.
Serve like a pie.