Mexican Casserole - cooking recipe

Ingredients

1 pkg. nacho cheese tortilla chips, crushed
1 to 2 lb. ground chuck, cooked and drained
1 to 2 onions, diced and cooked with meat
1 can Ro-Tel
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. Cheddar cheese, grated

Preparation

Layer crushed tortilla chips in casserole dish.
Mix next 5 ingredients and pour over chips.
Cover with cheese and bake in 425\u00b0 oven until cheese is melted and bubbly.