Cherry Salad - cooking recipe

Ingredients
    1 can cherry pie filling
    1 large can crushed pineapple, drained
    1 can condensed sweetened milk (Eagle Brand)
    1 (14 oz.) carton Cool Whip
    1/2 c. chopped pecans
Preparation
    Mix all together and chill until ready to serve.
    Serves 6.

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