Mexican Cornbread - cooking recipe

Ingredients

3/4 c. Cheddar cheese, grated
1 small onion, chopped
1 small can creamed corn
1/2 green pepper or chili peppers
1 1/2 c. self-rising meal
1 egg
1 1/2 c. buttermilk
1 Tbsp. sugar

Preparation

Mix well and bake for 30 minutes at 350\u00b0.