Pork Barbecue - cooking recipe

Ingredients

4 to 6 lb. pork roast
1 (28 oz.) can crushed tomatoes
1 Tbsp. sugar
2 tsp. black pepper
2 tsp. crushed red pepper
2 tsp. liquid smoke

Preparation

Trim off fat and skin.
Mix all other ingredients in bottom of Dutch oven.
Add meat and bring to a boil.
Reduce heat and simmer for 6 hours.
Take meat out and allow to cool; shred.
Use sauce on beef or serve on rice.