Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can pineapple tidbits
1 box yellow cake mix
1 c. melted butter
1 c. coconut

Preparation

Grease a 13 x 9-inch pan.
Spread cherry filling on bottom. Layer pineapple and dry cake mix, melted butter and coconut.
Bake in a 350\u00b0 oven for 1 hour.