Scotch Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni
1 c. milk
1 can cream of mushroom soup
1 can corned beef, chopped
1/4 lb. sharp cheese, diced
1/4 c. chopped onion
dash of garlic salt
3/4 c. bread crumbs

Preparation

Cook macaroni in salted water.
Blend milk, soup, beef, cheese, onion and garlic salt.
Grease large casserole and alternate macaroni and beef.
Mix layers and sprinkle crumbs on top.
Dot with butter.