Pork Chop-Green Bean Casserole - cooking recipe

Ingredients

4 to 6 pork chops, browned
2 to 3 cans green beans
1 small onion
2 cans cream of mushroom soup

Preparation

Brown chops and place them in a long baking dish.
Pour green beans over pork chops.
Dice onion and sprinkle over green beans. Pour soup over green beans (add a little milk if desired to make soup thinner).
Add salt and pepper.
Cover and bake at 300\u00b0 for 1 to 1 1/2 hours.