Broccoli Casserole - cooking recipe

Ingredients

1 large bunch fresh broccoli
1 can cream of mushroom soup
3/4 c. mayonnaise
1/2 c. onion, chopped
1/2 c. mushrooms, sliced
3 to 4 c. sharp Cheddar cheese
2 eggs

Preparation

Steam broccoli, cut it up and place in bottom of casserole dish.
Mix together soup, mayonnaise, eggs, onion and mushrooms. Put aside a large handful of cheese (to sprinkle on top).
Fold the rest of the cheese into the mixture.
Spoon mixture on top of broccoli.
Sprinkle the remaining cheese on top to cook.
Cook for 45 to 55 minutes, until top is golden at 350\u00b0.