Lime Parfait - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
12 large marshmallows, quartered
1 pkg. lime Jell-O
1 1/2 c. boiling water
6 1/2 oz. can crushed pineapple
1 small carton Cool Whip
1/4 c. chopped pecans

Preparation

Dissolve Jell-O in boiling water.
Add marshmallows and cream cheese.
Stir until dissolved; add pineapple and nuts.
Chill until set.
Fold in Cool Whip.
Refrigerate overnight or at least 12 hours.