Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach
1 c. mayonnaise
2 eggs, slightly beaten
1 c. cream of mushroom soup
2 small onions, chopped
1 c. shredded cheese

Preparation

Cook spinach according to package directions.
Omit salt. Drain and add other ingredients, reserving a small amount of cheese to sprinkle on top.
Bake at 350\u00b0 for 45 minutes.