Mexican Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 (8 oz.) bottle taco sauce (medium)
1 (12 oz.) can corn, drained
1 medium onion
1 c. pitted black olives, sliced
1 c. Monterey Jack cheese (about 4 oz.), grated
tortilla chips
sour cream
salsa

Preparation

Heat oven to 400\u00b0.
Brown ground beef; stir in taco sauce.
In a small bowl, combine corn and onion.
In a casserole dish, layer half the corn mixture, half the beef mixture, half olives and half cheese.
Repeat.
Bake, covered, for 20 minutes, until heated through.
To serve, crumble tortilla shells on plate; top with casserole.
Serve with sour cream and salsa.