Pumpkin Pie Bars - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. margarine or butter
4 eggs, slightly beaten
1 (13 oz.) can evaporated milk
1 (29 oz.) can pumpkin
1 c. walnuts, chopped
1 1/2 c. sugar (can be 1/2 brown & 1/2 white)
2 tsp. pumpkin pie spice
2 Tbsp. molasses

Preparation

Cut margarine into dry cake mix until it forms small crumbs. Reserve 1/3 of the crumb mixture. Press remaining 2/3's in the bottom and sides of a 9 x 13 pan, for crust. Mix eggs, milk and sugar. Add pumpkin and spices, blend well. Pour over crust. Top with remaining 1/3 crumb mixture and walnuts. Bake at 350\u00b0 for 45 to 55 minutes.