Vegetable Casserole - cooking recipe

Ingredients

1/4 c. butter
1 pkg. Ritz crackers
1 (10 oz.) pkg. cheese
1 pkg. frozen mixed vegetables

Preparation

Spread melted butter in a casserole dish.
Grate cheese. Crunch crackers.
Boil vegetables for 25 minutes.
Put half of vegetables in dish.
Layer with half of cheese, then half of crackers.
Repeat layers ending with crackers on top.
Bake at 350\u00b0 for 25 minutes.