Pineapple Casserole - cooking recipe

Ingredients

6 toasted bread slices, cubed and buttered
1 can crushed pineapple
1 egg
1/4 tsp. salt
1/4 tsp. cinnamon
3/4 c. sugar
1/2 tsp. nutmeg
2 Tbsp. lemon juice

Preparation

Put 6 bread slices, toasted, cubed and buttered in a baking dish.
Mix pineapple, egg, sugar, salt, nutmeg, cinnamon and lemon juice.
Pour over bread cubes and dot with butter.
Bake at 350\u00b0 for one hour, uncovered.