Peppermint Ice Cream - cooking recipe

Ingredients

6 c. half and half
3 (14 oz.) sweetened condensed milk
2 c. milk
3 Tbsp. vanilla
2 c. coarsely crushed peppermint candies

Preparation

In a 6-quart ice cream freezer can stir half and half, condensed milk, milk, vanilla and 1 cup candy.
Refrigerate for 1 hour or until thoroughly chilled.
(I usually let it chill 4 to 5 hours.)
Then freeze in ice cream freezer according to manufacturer's instructions.
Just before freezing time is completed, add the other cup of crushed peppermints.
(It always takes a long time to freeze.)
Ice cream will be soft.