Ranch Chicken - cooking recipe

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
3 Tbsp. butter
2 c. diced tomatoes
2 cans cream of mushroom soup
1/3 c. picante sauce
1 Tbsp. chili powder
6 to 8 flour tortillas, cut into strips
3 c. cooked chicken, cut up
3/4 c. grated cheese

Preparation

Saute onions and peppers in butter.
Add tomatoes, soup, picante sauce and chili powder.
Mix well.
Line 9 x 13-inch baking dish with 1/2 tortilla strips.
Top with 1/2 chicken. Spread 1/2 the vegetable mixture over the chicken.
Repeat the layers and top with cheese.
Bake, uncovered, at 350\u00b0 for 35 minutes.
Let stand 15 minutes before serving.