Danish Apple Pudding - cooking recipe

Ingredients

14 slices zwieback-style toast
1/2 c. butter
1/2 c. brown sugar
1 tsp. cinnamon
1 (16 oz.) can applesauce
1/2 c. whipped cream

Preparation

Combine finely crushed zwieback bars with melted butter, sugar and cinnamon.
Spoon applesauce into 1-quart baking dish.
Top with crumb mixture.
Cook slowly on a low heat.
Serve warm and spoon whipped cream over pudding.