Banana Chocolate Bars - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening
2/3 c. sugar
2/3 c. brown sugar
1 tsp. vanilla
1 egg
1 c. ripe mashed bananas
1 (6 oz.) pkg. chocolate pieces

Preparation

Sift together dry ingredients.
Cream together shortening, sugar and brown sugar.
Beat in vanilla and egg. Blend in bananas and then flour mixture. Stir in chocolate pieces.
Spread in greased and floured 10 1/2 x 15 1/2-inch jelly roll pan.
Bake at 350\u00b0 for 30 to 35 minutes. Cool in pan 15 minutes. Cut into 30 bars.
Store tightly covered.