Tuna Macaroni Salad - cooking recipe

Ingredients

1 c. (4 oz.) uncooked macaroni
3 hard-boiled eggs, chopped
1/2 c. chopped sweet pickles
1 (6 3/4 oz.) can tuna, drained and flaked
1/2 c. mayonnaise
1 Tbsp. mustard
2 Tbsp. sweet pickle juice

Preparation

Cook macaroni; rinse with cold water and drain well.
Combine macaroni and next 3 ingredients; toss gently.
Combine mayonnaise, mustard and pickle juice; mix well.
Pour over macaroni mixture and toss gently.
Cover and chill at least 1 hour.
Serve on lettuce and garnish with tomato wedges.