Mushroom Crust Quiche - cooking recipe

Ingredients

5 Tbsp. butter
1/2 lb. mushrooms, coarsely chopped
1/2 c. finely crushed saltine crackers
3/4 c. chopped green onion
2 c. (8 oz.) shredded Jack or Swiss cheese
1 c. cottage cheese
3 eggs
1/4 tsp. cayenne
1/4 tsp. paprika

Preparation

In a frying pan, melt 3 tablespoons of butter.
Add mushrooms and cook until limp.
Stir in crushed crackers.
Turn mixture into a well-greased 9-inch pie pan.
Press mixture evenly over pan bottom and up sides.