Pineapple Stuffing - cooking recipe

Ingredients
    2 c. (20 oz. can) pineapple
    6 eggs, beaten with 2 c. sugar
    1/2 lb. melted butter or margarine
    8 c. bread cubes
Preparation
    Pour eggs, sugar and shortening over bread cubes and pineapple.
    Bake 45 minutes at 350\u00b0.
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