Potato Casserole - cooking recipe

Ingredients

7 or 8 potatoes, boiled, cooked, peeled and diced
1/3 c. margarine
1 can cream of chicken soup (10 3/4 oz.)
1 pt. sour cream
1/2 c. chopped green onion
2 c. grated cheese
dash of salt and pepper to taste

Preparation

Heat 1/3 cup margarine with soup and sour cream.
Add chopped onions and grated cheese.
Stir in potatoes.
Pour into 2 1/2-quart casserole dish or 9 x 13-inch greased pan.