Blueberry Congealed Salad - cooking recipe

Ingredients

1 can blueberries (Drain and reserve juice)
1 small can crushed pineapple (Drain and reserve juice)
1 6 ox. box cherry Jello
1 1/2 cups cold water

Preparation

Mix juices and water to make 2 cups.
Bring to a boil.
Add Cherry Jello (mix).
Add cold water.
Mix blueberries and pineapple and add to Jello mixture.
Refrigerate over night.