Creamed Ham And Artichokes - cooking recipe

Ingredients

2 pkg. frozen artichoke hearts
2 cans mushroom soup (undiluted)
1 Tbsp. finely chopped onion
1/2 c. sherry
2 c. diced cooked ham
8 hard-boiled eggs, quartered
8 slices American cheese
scant 1/2 tsp. garlic salt

Preparation

Cook artichokes and drain well.
Combine soup, onion, sherry, salt and pepper.
Arrange artichokes, ham and eggs in 9 x 13-inch baking dish.
Add soup mix.
Add garlic salt and cover with cheese for last 15 minutes.
Bake at 400\u00b0 for 25 to 30 minutes.