Ingredients
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4 sq. bitter or semi-sweet chocolate, melted
1/3 c. brown sugar, packed
7 Tbsp. melted butter or margarine
7 c. cornflakes
vanilla ice cream
Preparation
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Combine ingredients in a large mixing bowl and mix well and carefully until all flakes are chocolate covered.
Line a 9 x 13-inch pan with mixture.
Let cool and become firm in refrigerator.
Take out and add vanilla ice cream on top.
May sprinkle with chocolate chips, optional.
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