Mini-Cheesecakes - cooking recipe

Ingredients

12 vanilla wafers
2 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs

Preparation

Line muffin tins with foil liners.
Place wafers in each liner.
Mix cheese, vanilla and sugar on medium speed until blended.
Add eggs; mix well.
Pour over wafers, filling 3/4 full. Bake 25 minutes at 325\u00b0.
Remove from pan when cool and chill. Top with pie filling (cherry or strawberry) or top with nuts.