Hot Crab Dip - cooking recipe

Ingredients

6 oz. crab meat
6 oz. cream cheese
2 Tbsp. lemon juice
1/4 C. light cream
1/4 teas. Worcestershire sauce
3 drops Tabasco
1 Tbsp. chopped green onion
1/2 teas. chives or parsley
1 clove garlic or powdered garlic

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 45 minutes. Serve with crackers.