Layered Salad - cooking recipe

Ingredients

1 large head lettuce
1 c. cooked peas (canned or frozen)
1 pt. mayonnaise
8 oz. shredded cheese
1/2 c. diced celery
1/2 c. diced onion
2 Tbsp. sugar
1 lb. bacon

Preparation

Cook bacon crisp (less than 1 pound can be used, if desired); drain and crumble.
Whip mayonnaise with sugar.
Shred lettuce; layer in large dish with celery, onion, peas, cheese, bacon and mayonnaise.
Chill overnight.