Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of potato soup
1 can Veg-All vegetables, drained
2 c. cooked chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
salt to taste
2 frozen pie shells

Preparation

Mix all ingredients together and place in uncooked pie shell. Cover with the other uncooked pie shell.
Pierce top shell with fork a few times.
Bake at 350\u00b0 for 45 to 60 minutes or until crust is golden brown.