Jello Salad - cooking recipe

Ingredients

1 pkg. apricot Jell-O
1/2 c. carrots, shredded
1 small can crushed pineapple, drain and save liquid
1 can mandarin oranges (whole), drain and save liquid
1 c. boiling water
ice cubes

Preparation

Add boiling water to Jell-O in a 9 1/2 x 4 1/2-inch glass loaf pan.
Stir well until dissolved.
Pour pineapple and orange juice into 1 cup measuring cup; add ice cubes to make full cup.
Stir juice mix into Jell-O mix until ice is melted.
Add carrots, pineapple and oranges.
Refrigerate 4 hours until set.
Unmold; place on lettuce leaves.
To serve, slice like a cake.