Pimento - cooking recipe

Ingredients

whole peppers
cold water
1/2 tsp. salt

Preparation

Wash whole peppers.
Place in oven 6 to 8 minutes to loosen skin.
Dip quickly in cold water, then peel and cut up.
Place in jars and flatten.
Add salt.
Put jars in pressure cooker and process 15 minutes at 10 pounds pressure.
Add no liquid to jars.