Orange Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
1 1/2 c. Crisco
8 eggs
10 Tbsp. orange juice
1 tsp. vanilla

Preparation

Cream Crisco and sugar.
Add eggs, one at a time and beat well.
Add 1 cup flour, orange juice and flavoring; beat well. Add remainder of flour.
Pour in large pan.
Bake in 325\u00b0 oven for 1 hour and 30 minutes.