Potato Soup - cooking recipe

Ingredients

5 lb. large potatoes
3 lb. bag carrots
1/2 stalk celery
1 onion
3 or 4 lb. ham
salt
pepper
milk

Preparation

Peel and cut potatoes in large chunks; cover with water and cook 15 to 20 minutes.
Cut carrots, ham and celery into chunks; add to potatoes.
Also add onion and pepper to taste.
Boil until water is almost gone; fill pan with milk.
Cook about 20 to 30 more minutes.
This will thicken itself.