Beauford Stew - cooking recipe

Ingredients

1 pkg. Zatarain's crab boil
1 1/2 lb. medium shrimp
4 to 6 ears corn-on-the-cob, halved
1 large link smoked sausage, sliced or cut into 2-inch pieces
3 Tbsp. salt (approximately)

Preparation

Boil corn in 3 quarts of water in large pot for 20 to 30 minutes.
Add crab boil, salt, shrimp and sausage.
Cook for approximately 5 to 10 minutes (gently), until shrimp are done.
Can let it sit in pot for a few minutes until ready to serve, then drain it all and serve.