Mexican Cornbread - cooking recipe

Ingredients

3 c. self-rising cornmeal
1 can cream-style corn
1 Tbsp. chopped onion
2/3 c. Crisco oil
3 Tbsp. sugar
3 eggs
1 1/2 c. grated cheese
2 small chopped jalapeno peppers, seeded
1 c. buttermilk

Preparation

Combine cornmeal, sugar and cheese.
Add onion, oil, eggs, milk and corn.
Mix well.
Fold in peppers.
Bake in a 9 x 13-inch pan, well greased, at 350\u00b0 for approximately 45 minutes.