Icebox Cheese Wafers - cooking recipe

Ingredients

1/2 lb. grated sharp Cheddar cheese
1/4 lb. butter, creamed
1 1/2 c. sifted flour
heavy pinch of cayenne pepper
1/2 tsp. salt

Preparation

Cream together the cheese, butter, salt and pepper. Add flour.
Make into roll. Wrap in waxed paper and put in refrigerator. Will keep a month. When needed, slice into thin wafers and bake on a greased cookie sheet for approximately 15 minutes at 350\u00b0.