Tortilla Pie - cooking recipe

Ingredients

1 can enchilada sauce
1 can taco sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chopped green chilies
1 1/2 lb. ground meat
1 large onion, chopped
1 lb. grated Longhorn cheese
1 pkg. soft corn tortillas

Preparation

Fry ground meat and onion until done.
Mix sauces, soups and chilies; add to meat.
Layer in the bottom of a casserole dish, the meat first, then the cheese, then raw tortillas.
Repeat 2 or 3 times, ending with cheese on top.
Bake at 350\u00b0 for 15 to 20 minutes, until mixture bubbles and cheese is melted.