Refrigerator Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
2 c. buttermilk
3/4 c. oil
1/4 c. sugar
3 tsp. salt
4 tsp. baking powder
1/4 tsp. baking soda
6-1/2 c. flour

Preparation

Mix all together well.
Turn out on paper with a lot of flour and knead until smooth.
Put in greased bowl and put bowl in plastic bag and refrigerate.
When ready to use pinch off amount you need and place on floured paper and knead a few times.
Cut into biscuits.
Turn biscuits in greased pan and bake in 400\u00b0 oven for 15 to 18 minutes or until done.