Chicken Casserole - cooking recipe

Ingredients

3 c. chicken, cooked and deboned
1 c. mayonnaise
1 can cream of chicken soup
1 c. chopped pecans
1 small jar chopped pimento
1 c. cooked rice
8 round crackers, crushed
1 pkg. onion soup mix

Preparation

Mix all ingredients, except crackers.
Pour into a 1 1/2- quart casserole that has been sprayed with Pam.
Top with cracker crumbs.
Bake for 25 minutes in a 350\u00b0 oven.
Serve bubbling hot.