Strawberry Salad - cooking recipe
Ingredients
-
1 large pkg. strawberry jello
1 c. sour cream
2 to 3 bananas
1/2 c. crushed pineapple with juice
1 small pkg. frozen strawberries with juice
Preparation
-
Mix jello with 2 cups of boiling water until dissolved.
Add frozen strawberries with juice and pineapple with juice.
Pour half the jello mixture in bottom of an 8 x 8-inch pan.
Slice bananas on top of jello. Spread sour cream over bananas and jello. Pour remaining jello over top.
Refrigerate until set.
Leave a comment