Strawberry Salad - cooking recipe

Ingredients
    1 large pkg. strawberry jello
    1 c. sour cream
    2 to 3 bananas
    1/2 c. crushed pineapple with juice
    1 small pkg. frozen strawberries with juice
Preparation
    Mix jello with 2 cups of boiling water until dissolved.
    Add frozen strawberries with juice and pineapple with juice.
    Pour half the jello mixture in bottom of an 8 x 8-inch pan.
    Slice bananas on top of jello. Spread sour cream over bananas and jello. Pour remaining jello over top.
    Refrigerate until set.

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