Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. minced green sweet pepper
1/2 c. minced hot green pepper
7 1/2 c. sugar
1 1/2 c. (5% acid strength) white vinegar
2 (3 oz.) pkg. liquid fruit pectin

Preparation

Combine all ingredients except fruit pectin in Dutch oven. Bring to boil, boil 6 minutes; stirring frequently.
Stir in fruit pectin.
Continue boiling for 3 additional minutes, stirring frequently.